Heritage
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- Heritage
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An illustrated wine glossary I
Illustrations – Steven Millington
![/’waɪn/ /’keɪv/](/media/plg_jspeed/cache/images/f43bc24dec4f3f61d16645bed6797d624e2db1fb.webp)
/’waɪn/ /’keɪv/
Subterranean structures for the storage and aging of wine with high humidity and cool temperatures.
![/balˈthazə(r)/](/media/plg_jspeed/cache/images/22ea2dcb723bdee0429fd5bff838c6795f3e40e1.webp)
/balˈthazə(r)/
A large bottle containing 12 liters,
the eqivalent of 16 regular wine bottles.
the eqivalent of 16 regular wine bottles.
![/ko.da.’li/](/media/plg_jspeed/cache/images/ab82bdbfedbe2c7fbd24a888d83ee4883ef56b27.webp)
/ko.da.’li/
The unit used to measure the persistence in mouth of a wine’s finish.
Every caudalie represents one second.
Every caudalie represents one second.
![/’nəʊz/](/media/plg_jspeed/cache/images/12476414bd9a0d6f75c7f816ce50de3f990b496a.webp)
/’nəʊz/
A wine tasting term used to describe how wine smells in the glass.
‘Nosing’, or smelling, a wine is an important step in the wine tasting process.
‘Nosing’, or smelling, a wine is an important step in the wine tasting process.
![/səˈbrɑːʒ/](/media/plg_jspeed/cache/images/bcfdabfc2a13cfe8c5a3075b2c082482f9482e34.webp)
/səˈbrɑːʒ/
A technique for opening a champagne bottle with a saber.
Champagne swords are specially made for sabrage.
Champagne swords are specially made for sabrage.
![/’ujaʒ/](/media/plg_jspeed/cache/images/8c324ac73516c2ac7a31da10959c25932366d023.webp)
/’ujaʒ/
The unfilled space in a barrel of wine. The word comes from the Latin oculus (eye),
a term that the Romans used for the bungholes in a figurative sense.
a term that the Romans used for the bungholes in a figurative sense.