How is a bottle of Prosecco made? In Empoli we take a close look at the making of ‘Glera’, the new bottle of Prosecco DOCG Santa Margherita. At the manufacturing plant of the Zignago Vetro Group a timeless ritual takes place, one that is key to the creation of any great wine. Zignago Vetro and its technology deliver the highest results in terms of artisan quality combined with flexibility and an emphasis on Research and Development, always striving to optimize the manufacturing processes. The company is also careful to minimize its environmental impact by constantly monitoring energy consumption and workplace quality standards.
Photography – DAVIDE Calafà